Berchtaslaaf

For folks who identify with Urglaawe, there is a meal requirement on Twelfth Night (December 31, the Feast Night of Berchta), of herring, gruel, and Zammede (pancake or dumpling). More Heathens in different traditions are also beginning to adhere to that requirement. See Grimm's "Teutonic Mythology," volume 1, p. 273 (among other references in the work):

Berchta, like Holda, has the oversight of spinners; whatever spinning she finds unfinished the last day of the year, she spoils. Her festival has to be kept with a certain traditional food, gruel and fish. Thor says he has had sildr ok hafra (herring and oats) for supper...; our white lady has prescribed the country folk a dish of fish and oat-grits for evermore, and is angry whenever it is omitted (Deutsche sage, no. 267). The Thuringians in the Saalfeld country wind up the last day of the year with dumplings and herrings.

This meal on Twelfth Night stands in stark contrast to the meal of Twelfth Day (New Year's Day), which is the ornate pork and sauerkraut of old Pennsylvania German traditions. Juxtaposing the end of Yule's darkest times with the beginning of the New Year reminds us of our hopes and dreams for the future.

Also, the need to complete all spinning tasks before December 31 appears as a "superstition" in various regions. 

Blessed end of Yule to all, and best of luck in 2016!